Some of the Cubs wanted the recipe for what we cooked at Cubs last night, so here it is! Perhaps your Cubs might be able to cook this for you…
Ingredients
2 sausages per person
2 oz rice per person
1 large red onion
1 tin chopped tomatoes
vegetable stock cube
1 teaspoon of curry powder
water
Instructions
Brown the sausages in a pan, then add the chopped onion and rice. Stir for 3-4 mins. Add the tomatoes, stock cube, curry powder and a little water. Cook on a low heat for about 20 mins until rice is tender. Enjoy!
